Next Topic as we are through for Meat pie last week will be on how to make CHIN CHIN. Step by step process of CHIN CHIN easy making.
GET READY!! WHAT IS CHIN CHIN?
Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops . This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian Chin Chin super fast.
STUDY THESE LIST OF INGREDIENTS FOR MAKING CHIN CHIN BELOW AND GET THEM READY FOR YOUR PRACTICAL. Ingredients for Nigerian Chin Chin
The following ingredients will make medium crunchy Nigerian Chin Chin.
Nigerian Chin Chin Ingredients
8 cups (1kg) plain flour (all purpose flour)
1 tin Peak Milk
250g margarine
½ cup granulated sugar
2 teaspoons ground nutmeg
2 eggs (optional)
Some water (only if necessary)
Vegetable oil (for frying)
Notes about the ingredients
1. For best results, use only plain flour (all purpose flour) for Nigerian Chin Chin. Do not use self raising flour nor gluten-free flour.
2. Peak Milk gives your Nigerian Chin Chin that rich, creamy yet crunchy texture.
3. For the classic taste of Nigerian Chin Chin, nutmeg is a must else you will be wondering what is wrong with your Chin Chin when you are done.
4. Use only tasteless and odourless vegetable oils such as sunflower oil and the vegetable oils sold in Nigeria when frying Nigerian Chin Chin.
5. The eggs are optional, only add them if you want your Chin Chin softer. Continue on steps by step to make CHIN CHIN
